A blend of many of our single vineyard Syrahs, a splash of Grenache, and a drop of Mourvèdre
After tasting and analyzing wines from about 80 barrel samples in our cellar, the winemaking team decided to bottle a new wine and introduce our 1st ever Washington State Syrah! Throughout the tasting and blending, it became apparent that blending some of the vineyards came together naturally and was delicious enough to be bottled on its own.
Jeff’s tasting notes: The nose leads with violets, blueberry, blackberry, balsamic macerated raspberry, cracked pepper, and mint. With a bit of oxygen, Syrah's classic notes of smoked and cured meats begin to emerge. On the palate, the aromas sync with the nose and are accentuated by a seamless texture, fine supple tannins, and vibrant acidity.
Drink now or enjoy over the next decade. (550 cases)